TABLE OF CONTENTS
Open
Fair Division
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Department 14 Plant & Soil Science |
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Department 15 Flowers & House Plants |
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Department 3 Swine |
Department 16 Natural Science |
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Department 4 Sheep |
Department 18 Cultural Arts |
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Department 5 Goats |
Department 20 Photography |
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Department 6 |
Department 22 Woodworking |
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Department 7 |
Department 25 Foods |
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Department 8 |
Department 26 Clothing |
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Department 9 |
Department 28 Home Furnishings |
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Department 11 |
Department 32 Booths |
OPEN FAIR DIVISION
Open to residents of Juneau County and the residents of the adjoining counties as space allows,
and if the adjoining counties have a like agreement.
1. Refer to health regulations, for all animals shown at fair. These rules will be absolutely adhered to. Only registered animals may be shown as purebred. Vaccination requirements will be enforced.
2. No exhibitor can have the same entries in JUNIOR and OPEN and SENIOR divisions.
3. All animals must be clean & properly fitted.
4. Registration papers required for all purebred animals & must be shown to superintendent upon request.
5. Only first prize animals may show for championship.
6. No animal may be entered in the name of any person other than the legal owner or owners, & should any prove
to be otherwise entered, the premiums awarded them will be forfeited.
7. Exhibitor will be allowed only one entry under each premium number for individual animals.
8. Pen rental will be charged according the fees listed on the entry form. ALL pen & stall rental fees MUST be included with the entry forms. There will be no refunds made.
9. Only four places will be made in each premium number. If no items are up to standard, no placing will be made in that premium number.
10. Placing can be dropped 1 place if placing instructions are not followed.
DAIRY
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
On entry, list both class and premium number - Must pre-enter all classes
Dairy cattle shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
Allowed on the clothes or hats of exhibitors while showing.
Class A Holstein
Class B Jersey
Class C Any Other Breed
Premiums: $11.00 $9:00 $7.00 $5.00
1. Heifer calf, spring (purebred)
2. Heifer calf, winter (purebred)
3. Heifer calf, fall (purebred)
Premiums: $12.00 $10.00 $8.00 $6.00
4. Heifer, summer yearling (purebred)
5. Heifer, spring yearling (purebred)
6. Heifer, winter yearling (purebred)
7. Heifer, fall yearling (purebred)
Premiums: $14.00 $12.00 $10.00 $8.00
8. Cow, 2 to 3 years old (purebred)
Premiums: $16.00 $14.00 $12.00 $10.00
9. Cow, 3 to 4 years old (purebred)
10. Dry cow, 3 years old and over (purebred)
Premiums: $18.00 $16.00 $14.00 $12.00
11. Cow, 4 to 5 years old (purebred)
Premiums: $20.00 $18.00 $16.00 $14.00
12. Cow, over 5 years old (purebred)
Premiums: $10.00 $8.00 $6.00 $4.00
13. Heifer calf, spring (grade)
14. Heifer calf, winter (grade)
15. Heifer calf, fall (grade)
16. Heifer, summer yearling (grade)
17. Heifer, spring yearling (grade)
18. Heifer, winter yearling (grade)
19. Heifer, fall yearling ( grade)
Premiums: $11.00 $9.00 $7.00 $5.00
20. Cow, 2 to 3 years old (grade)
Premiums: $12.00 $10.00 $8.00 $6.00
21. Cow, 3 to 4 years old (grade)
22. Dry Cow, 3 years old & over (grade)
Premiums: $14.00 $12.00 $10.00 $8.00
23. Cow, 4 to 5 years old (grade)
Premiums: $16.00 $14.00 $12.00 $10.00
24. Cow, over 5 years old (grade)
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DEPARTMENT 2
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Beef shown in Jr. Classes
Can NOT be enter here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Steers can be straight beef steers
or beef crossbred steers.
Only The First Place Open Class Market Beef
may be sold at end of Meat
Animal Sale on Saturday.
Any money over top market price is to be donated to
the Juneau
County Fair Board Maintenance & Improvement Fund.
Definitions:
A Junior Calf-one born on or after Jan. 1 of exhibit year & shall be at least 4 months old at time of exhibit
A Senior Calf-one whose date of birth is between Sept. 1 & Dec. 31 of year preceding exhibit year
A Summer Yearling-one whose date of birth is between May 1 & Aug. 31 of year preceding exhibit year
A Junior Yearling-one whose date of birth is between Jan. 1 & April 30 of year preceding exhibit year
A Senior Yearling-one whose date of birth is between Sept.1 & Dec.31 of 2nd year preceding exhibit year
A 2 year-old or older cow is one born before Sept. 1 of second year preceding exhibit year which has
calved during the past year.
A Cow & Calf is a cow born before Sept. 1 of second year preceding exhibit year which has her
present year’s calf at her side.
All animals must be purebred unless otherwise stated.
Beef Breeding Classes
Entry form must list class letter & lot number
Class A Hereford Class D Simmental
Class B Angus Class E Crossbred
Class C Galloway Class F Any Other Breed
Premiums: $8.00 $7.00 $6.00 $5.00
1. Bull calf, junior
2. Bull calf, senior
3. Heifer calf, junior
4. Heifer calf, senior
5. Heifer, summer yearling
6. Heifer, junior yearling
7. Heifer, senior yearling
8. Cow, 2 years old and over
9. Cow and Calf
Grand Champion Male, each breed
Grand Champion Female, each breed
Beef Market Classes
Any animal exhibited in breeding class is not eligible to be shown in market classes. Steers can be straight beef steers or beef crossbred steers.
The First Place Open Class Market Steer may be sold at end of Meat Animal Sale. Any money over top market price is to be donated to Juneau County Fair Board Maintenance & Improvement Fund.
Class G Market Class
Premiums: $8.00 $7.00 $6.00 $5.00
1. Market Beef Steer
(Click Here To Return To The Open Division Table of Contents)
DEPARTMENT 3
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Swine shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Only The First Place Open Class Market Swine
may be sold at end of Meat Animal Sale on Saturday.
Any money over top market price is to be donated to
the Juneau County Fair Board Maintenance & Improvement Fund.
Class A Market Class
Premiums: $8.00 $7:00 $6.00 $5.00
1. Market Swine
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DEPARTMENT 4
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Sheep shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
Only The First Place Open Class Market Lamb
may be sold at end of Meat Animal Sale.
Any money over top market price is to be donated to the
Juneau County Fair Board Maintenance & Improvement Fund.
See regulations at beginning of Open Class and ATCP 160.08 and 160.09.
Definition: A market lamb is a lamb born
after Jan. 1 of this exhibit year
Class A Market Class
Premiums: $8.00 $7:00 $6.00 $5.00
1. Market Lamb
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DEPARTMENT 5
GOATS
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Goats shown in Jr. Classes
Can NOT be entered here in Open Class
Note: Goats need to follow same health regulations as dairy cattle.
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Goats with full natural horns may not be entered in the fair
unless the horns are a standard for a specific breed.
Does which have freshened shall be shown in the appropriate lot number.
Definitions:
The age of the animals for determining the appropriate lot number shall be computed
from the opening day of the fair.
Junior Doe Kid-under 4 months of age
Senior Doe Kid-at least 4 months
but under 7 months of age
Junior Yearling Doe-at least 7 months
but under 12 months of age
Senior Yearling Doe-is at least 12
months but under 24 months of age and
the doe is not in milk
Yearling Milkers-under 2 yrs of age & in milk
Junior Milkers-at least 2 yrs but under 3 yrs
Mature Milkers-at least 3 yrs but under 5 yrs
Aged Milkers-5 yrs of age and older
All animals in lot numbers 1-4 may have never freshened,
& all other animals, including dry milkers, shall have freshened.
On entry form
List both class letter & lot number
Class A Any purebred dairy breed
Class B Any grade dairy breed
Class C Any purebred specialty breed
Class D Any grade specialty breed
Premiums: $5.00 $4.00 $3.00 $2.00
1. Junior Doe Kid
2. Senior Doe Kid
3. Junior Yearling Doe
4. Senior Yearling Doe
5. Yearling Milkers
6. Junior Milkers
7. Mature Milkers
8. Aged Milkers
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DEPARTMENT 6
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Horses shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
Draft horses must be on
grounds by 11 a.m. Thursday of fair
& must be out of barn by 10 a.m.
Friday of fair
Exhibitors must be in at least Grade 6 by
January 1st of this exhibit year
Trophies will be given only where stated.
All horses must have a negative Coggins test within this calendar year of this fair.
All horses must be securely tied.
If stallions are on grounds overnight an adult must be with him at all times
Entry form must list class letter & lot number.
Class A Belgian
Class B Clydesdale
Class C Percheron
Class D Any Other Draft Breed
Draft Horses -
Registered Recognized Breeds
Premiums: $12.00 $10.00 $8.00 6.00
1. Stallion; 3 years old and over
2 Mare; 3 years old and over
3. Mare; age 2 and under 3 years
Premiums: $11.00 $9.00 $7.00 $5.00
4. Stallion; 1 and under 2 years of age
5. Filly; 1 and under 2 years of age
Premiums: $9.00 $8.00 $7.00 $5.00
6. Foal; stallion under 1 year of age
7. Foal; filly under 1 year of age
Award Selections
Champion Stallion - (each breed) - Ribbon
Reserve Champion Stallion - (each breed) - Ribbon
Supreme Stallion - Trophy
Champion Mare - (each breed) - Ribbon
Reserve Champion Mare - (each breed) - Ribbon
Supreme Mare - Trophy
Draft Horses -
Grade by Breed listed in first column
Premiums: $12.00 $10.00 $8.00 $6.00
9. Mare; 4 years old and over
10. Gelding; 4 years old and over
11. Mare; 2 and 3 years of age
12. Gelding; 2 and 3 years of age
Premiums: $9.00 $8.00 $7.00 $6.00
13. Mare; Yearling
14. Gelding; Yearling
15. Mare under 1 year of age
16. Gelding under 1 year of age
Award Selections
Supreme Gelding - Trophy
Supreme Mare - Trophy
Class E Group Classes
Premiums: $10.00 $8.00 $6.00 $4.00
1. Produce of Dam; - 2 animals from same Dam
2. Mare and Foal; Purebred
3. Get of Sire; Purebred
Class F Hitch Classes (not by breed)
Note: Teams may be entered in 3 or 4, but NOT both
Premiums: $12.00 $10.00 $8.00 $6.00
1. One horse hitch to 2-wheeled cart; man driver
2. One horse hitch to 2-wheeled cart; woman driver
3. Show team
4. Farmer's team hitched to farm or work vehicle with work harness.
No Scotch Collars.
5. Tandem hitch
6. Unicorn hitch
7. Four horse hitch
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DEPARTMENT 7
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Poultry shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
All fowl must show proof of negative test for Pullorum-Typhoid.
Pullorum-Typhoid Testing is the responsibility of the exhibitor
PRIOR TO THE FAIR ENTRY DAY
Entry form must list class letter & lot number.
*** BEST OF CLASS ***
Each Class - Ribbon ONLY
Class A Old Female - hatched prior to Jan 1 this year
Class B Old Male - hatched prior to Jan 1 this year
Class C Young Male - hatched after Jan 1 this year
Class D Young Female - hatched after Jan 1 this year
Premiums: $2.00 $1.75 $1.50 $1.25
CHICKENS
American Breeds
1. Plymouth Rocks
2. Rhode Island Reds
3. Wyandottes
4. New Hampshire
5. All Other American Breeds
Mediterranean Breeds
6. All Mediterranean Breeds
Asiatic Breeds
7. All Asiatic Breeds
English Breeds
8. All English Breeds
Continental Breeds
9. All Continental Breeds
All Other Standard Breeds
10. Game
11. Oriental
12. Miscellaneous
BANTAMS
13. All single combed clean legged
14. All rose combed clean legged
15. All other combed clean legged
16. All feather legged
17. All game birds
DUCKS
18. Peking
19. Any Other Standard Variety
GEESE
20. Toulouse
21. Embden
22. Any Other Standard Variety
TURKEYS
23. Bronze
24. Broad Whites
25. Any Other Standard Variety
Class E Market Poultry
Premiums: $2.00 $1.75 $1.50 $1.25
1. Capons, 2 birds, each over 7 pounds
2. Roasters, 2 birds, either sex, each over 5#s
3. Broilers, 2 young birds, 2½ - 4½ #s each
4. Yearling Hen, one to be judged on past egg production, bring laying record
Class F Pigeons
Premiums: $2.00 $1.75 $1.50 $1.25
1. Old Cock - hatched prior to Jan 1 this year
2. Old Hen - hatched prior to Jan 1 this year
3. Young Cock - hatched after Jan 1 this year
4. Young Hen - hatched after Jan 1 this year
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DEPARTMENT 8
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
PLEASE review the Small Animal Barn Rules that are posted within the Small Animal Barn
These RULES apply to ALL SMALL ANIMALS & THEIR EXHIBITORS OPEN & JR.
Rabbits shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Individual purebred rabbits may be entered in each of the classes and appropriate breeds.
Rabbits must be free of ear mites and any other diseases
*** BEST OF CLASS ***
Each Class - Ribbon ONLY
Entry form must list class letter & lot number.
Class A Sr. Buck - over 6 months of age
Class B Sr. Doe - over 6 months of age
Class C Jr. Buck - under 6 months of age
Class D Jr. Doe - under 6 months of age
Premiums: $2.00 $1.75 $1.50 $1.25
1. New Zealand (all varieties)
2. American Standard Chinchilla
3. American Giant Chinchilla
4. Californian (all varieties)
5. Checker Giants
6. Dutch (all varieties)
7. Flemish Giants (all varieties)
8. Lop
9. Rex (all varieties)
10. Dwarfs
11. Hotots
12. Any other commercial breed, purebred only
13. Any other fancy breed, purebred only
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DEPARTMENT 9
DOGS
All exhibitors are required
to follow the regulations at the beginning of the Open Division
& the Health Regulations
All dogs are required to
show veterinary proof of current distemper, hepatitis, leptospirosis,
rabies & parvo-virus inoculations prior to dog show
No dog shall be allowed to be shown if there is any indication of poor health
*** PLEASE NOTE***
Dog Classes A, B, C, D, E, F
Will be judged prior to the fair dog show
Check with the UW Extension Office for the date of this part of the dog show
ALL exhibitors and their dogs must be present at the time of the Fair Dog Show for the presenting of awards & ribbons
Definitions:
Pre-Novice A is open to exhibitors having no previous experience training a dog and a dog with no previous training.
Pre-Novice B is open to exhibitors with previous experience in training a dog, but is now training an untrained dog, or an inexperienced exhibitor is showing a previously trained dog.
Novice is open to exhibitors working with a dog having one year of obedience training.
Graduate Novice is open to exhibitors working with a dog having two years of obedience training.
Pre-open is open to exhibitors working with a dog having three years of obedience training.
Open is open to exhibitors working with a dog having four or more years of obedience training.
******* RIBBONS ONLY *******
Class A Obedience
1. Pre-Novice A
All work on leash; heel, figure 8, stand
for exam, recall, long sit -1 min.,
long down - 3 min.
2. Pre-Novice B
All work on leash; heel, figure 8, stand
for exam, recall, long sit -1 min.,
long down - 3 min.
3. Novice
Heel & figure 8 on leash; stand for
examination off leash, recall off leash, long sit off leash -1 min, long down off leash - 3 min., heel off leash
4. Graduate Novice
All work off leash except heel. Heel on
leash and off leash, figure 8, stand for
examination, drop on recall, long sit-
handler out of sight for 3 min., long
down-handler out of sight for 5 min.
5. Pre-Open
All work off leash. Heel, figure 8, drop
on recall, retrieve dumbbell on flat,
broad jump, long sit and long down-
handler out of sight.
6. Open
All work off leash. Heel, figure 8, drop
on recall, retrieve dumbbell on flat,
retrieve dumbbell over high jump, long
sit and long down-handler out of sight.
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DEPARTMENT 11
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
All exotic domestic animals are to be brought to the fair grounds
for judging only & must be in place by 4:00 p.m. on Friday.
Exhibitors of these exotic domestic animals must be with
their animals at all times while they are on the fair grounds.
Exhibitors of these exotic domestic animals must bring their own pens, cages, etc.
to contain their animals safely while they are on the fair grounds.
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Exotic animals shown in Jr. Classes
Can NOT be entered here in Open Class
1. All exhibitors enter at their own risk
2. Each exhibitor shall provide their own feed and bedding and will be responsible for their animals
3. All fairground rules and Wisconsin Administrative code for County and District fairs apply.
4. The judge and/or superintendent reserves the right to excuse any exhibitor from the show (without refund) that is behaving in a disruptive manner, has violated show rules or has an animal that has not been properly cared for.
5. The age of the animals, for the show classes, will be determined as of the show date.
6. A brief history of the exhibitor and exotic animal being shown must be turned in at check-in time for use during the show.
7. The owner of the exotic animal must show proof that the animal was wormed within 10 days of the show and must provide immunization records.
8. The participant must own the exotic animal shown or have worked with the exotic animal during the year.
9. Youth must be 12 years or older to show intact males 24 months and over.
Class A Exotic Domestic Breeds:
Premiums: $5.00 $4.00 $3.00 $2.00
1. Llamas & Alpacas
- under 18 months old
2. Llamas & Alpacas
- 18 month or over
3. Large Birds - Ostriches, Emus
4. Peacocks or Peahens
5. Any Other Small Exotic Birds
6. Angora Goats
7. Pygmy Goats
8. Any Other Non-Dairy Goats
9. Potbelly or Any Other Exotic Pigs
10. Miniature Donkeys
11. Any Other Exotic Domestic Animals
Class B Llama Obstacle
Premiums: $5.00 $4.00 $3.00 $2.00
1. Judging:
· Any age llama.
· To be judged on willingness of llama
to follow handler, rapport, mutual
confidence, and trust between
llama and handler.
· Llama should work loose lead,
while being allowed the freedom
to look at each obstacle for itself.
Class C Llama Costume
Premiums: $5.00 $4.00 $3.00 $2.00
1. Judging:
· Llama over 5 months at halter or
driven to a cart to be dressed out
in any manner at the option of the
exhibitor’s attire.
· To be judged on the beauty and/or originality coordinated with llama’s
equipment or spectator appeal.
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For Non-Animal Open Division
Open to residents of Juneau County
and the residents of the adjoining counties as space allows,
and if the adjoining counties have a like agreement.
Items you enter in these OPEN CLASSES may
NOT be entered in a corresponding
JR OR SR CITIZEN CLASSES TOO
1. Exhibitor can make only one entry in each lot number.
2. All entries must have been grown or made since last year's fair, unless stated otherwise.
3. Exhibits must be in the exhibit building by entry deadline given in yearly schedule of events.
4. Exhibits must remain in place until release time as given in yearly schedule of events.
5. Only four placings will be made in each lot number. Judge will place entries based on preset standards.
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DEPARTMENT 14
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Class A
Field Crops
On each entry tag write the name of the variety of the field crop entered in Lots 1-9.
Grains must be exhibit as ½ peck of grain within a gallon size zip lock bag
Premiums: $2.00 $1.75 $1.50 $1.25
1. Barley, any variety
2. Early oats, any variety
3. Late oats, any variety
4. Soybeans
5. Haylage, in gallon zip lock bag
6. Hay, 4-inch slab,
in clear plastic garbage bag
7. Wheat
8. Rye
Corn - Exhibit is eight (8) ears
Hybrid field corn - previous year crop
9. Under 100 days - previous year crop
10. Over 100 days - previous year crop
11. Sweet corn, any variety
12. Pop corn, any variety
Seeds - Exhibit is 1¼ peck (½ gallon) of seed
13. Timothy
14. Alsike Clover
15. Red Clover
16. Sunflower
Sheaf Grains - Exhibit is one (1) sheaf. Sheaf must measure at least three inches in diameter at center band. Good quality has fine stems and many leaves. Cure all hay so the leaves stay on. In making up exhibits, leave on as many leaves as possible.
Do not strip.
20. Bundle winter wheat
21. Bundle oats, any variety
22. Bundle barley, any variety
23. Bundle rye
24. Bundle alfalfa
25. Bundle red clover
26. Bundle soybeans for seed
27. Bundle soybeans for hay
28. Corn, Under 100 day R.M.
29. Corn, Over 100 day R.M.
Display Corn on Stalks-Exhibit 3 Stalks
Corn must include brace roots & part of root system
Remove most soil & tie stalks together using strong string
Class B Vegetables
Premiums: $5.50 $4.50 $3.50 $2.50
1. Vegetable Garden
- Exhibit is display of six (6)
different vegetables. Each vegetable must have the same number as in the vegetable plate; i.e.: 4 beets, 1 cabbage, 4 tomatoes, etc. (containers will be provided)
Premiums: $1.75 $1.50 $1.25 $1.00
1. Beans - green, 8 pods
2. Beans - yellow, 8 pods
3. Beans - lima, 8 pods
4. Beans - drying, 8 pods
5. Beans - purple, 8 pods
6. Beets, table long red, 4
7. Beets, table round red, 4
8. Beets, pickling, 4
9. Broccoli, 1
10. Cabbage - early, 1
11. Cabbage, late, 1
12. Cabbage, red, 1
13. Cauliflower, 1
14. Carrots - half long, 4
15. Carrots - long, 4
16. Carrots - novelty variety, 4
17. Celery, 1
18. Chives, 1 plant
19. Cucumbers for dill, 4
20. Cucumbers - green slicing, 4
21. Cucumbers - pickling, 4
22. Cucumbers - ripe, 4
23. Dill, bunch of 5 stalks
24. Egg Plant, 1
25. Gourds - small, 5
26. Gourds - large, 3
27. Herbs - bundle, 3 or more dried herbs,
labeled
28. Herbs - dried, in jar & labeled,
5 varieties
29. Herb - any other variety not listed,
1 plant
30. Kohlrabi, 1
31. Melon - honeydew melon, 1
32. Melon - muskmelon, 1
33. Melon - watermelon, 1
34. Onions - pickling, 4
35. Onions - red, 4
36. Onions - white, 4
37. Onions - yellow, 4
38. Parsley, 1 plant
39. Peppers - sweet, green, 4
40. Peppers - sweet, red, 4
41. Peppers - sweet, any other color, 4
42. Peppers - hot, any color, 4
43. Potatoes - early garden,
10 (state variety)
44. Potatoes - mid-season garden,
10 (state variety)
45. Potatoes - late garden,
10 (state variety)
46. Potatoes - sweet, 6 (state variety)
47. Pumpkin - field, 1
48. Pumpkin - mini, 5
49. Pumpkin - novelty / jack-o-lantern, 1
50. Pumpkin - pie, 1
51. Rhubarb, 4 stalks
52. Root Crop - any variety not listed,
4 (state variety)
53. Rutabaga, 4
54. Sage, 1 plant
55. Squash - summer, 2
56. Squash - winter, 1
57. Sweet corn, 4
58. Tomatoes - cherry or grape, 6
59. Tomatoes - green, 4
60. Tomatoes - heirloom, 4 (state variety)
61. Tomatoes - yellow, 4
62. Tomatoes - red, 4
63. Turnips, 4
64. Any Other Vegetable, Not Listed, 4
Class C Fruits
Premiums: $1.75 $1.50 $1.25 $1.00
1. Apples, Cortland, 4
2. Apples, Red Delicious, 4
3. Apples, Yellow Delicious, 4
4. Apples, McIntosh, 4
5. Apples, Jonathan, 4
6. Grapes, Concord, 1 cluster
7. Grapes, White, 1 cluster
8. Pears, Any variety, 4
9. Any other apple not listed, 4
10. Any Other Fruit, Not Listed, 4
Class D
Largest Crop / Vegetable / Fruit
Each entry will be made up of 1 VERY large specimen.
1. Apple
2. Cabbage
3. Muskmelon
4. Onion
5. Pepper
6. Potato
7. Pumpkin
8. Squash
9. Sunflower Head
10. Tomato
11. Watermelon
12. Any Other VERY Large Fruit or Vegetable, Not Listed Above
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DEPARTMENT 15
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
All potted plants must be brought on entry day as shown in the schedule of events.
Cut flowers may be brought in on Friday before 8:00 a.m.
Bring water and own container appropriate for type of entry
Exhibitors having commercial greenhouses are NOT eligible to enter.
Class A Bouquet of Annuals
5 or more blooms or spikes
Premiums: $2.50 $2.25 $2.00 $1.50
1. Asters
2. Bachelor Buttons
3. Bells of Ireland
4. Calendulas
5. Cockscomb
6. Cosmos
7. Daisy
8. Larkspur
9. Marigolds, two-toned
10. Marigolds, large orange
11. Marigolds, large yellow
12. Marigolds, small yellow
13. Marigolds, small orange
14. Nasturtium
15. Pansy
16. Petunias, single blossom type
17. Petunias, double blossom type
18. Phlox
19. Pinks, dianthus
20. Sweet peas
21. Salvia
22. Scabiosa
23. Snapdragon
24. Sunflower
25. Zinnia, Giant
26. Zinnia, Lilliput
27. Zinnia, Fantasy
28. Straw Flowers
29. Ageratum
30. Celosia
31. Cleome
32. Seed Dahlia
33. Gomphrena
34. Poppy
35. Statice
36. Stocks
37. Any other bouquet not listed above
Class B Perennial and Bulb Flowers
Glads must be in a suitable weight container that doesn’t easily tip - such as a narrow-necked wine bottle.
Premiums: $1.75 $1.50 $1.25 $1.00
1. Cala lily, any variety
2. Gladiolus, one spike lavender
3. Gladiolus, one spike white or cream
4. Gladiolus, one spike red or rose
5. Gladiolus, one spike pink
6. Gladiolus, one spike yellow
7. Gladiolus, one spike salmon
8. Gladiolus, one spike violet
9. Gladiolus, one spike smokies
(tans and browns)
10. Gladiolus, one spike variegated
(two-tone)
11. Gladiolus, one spike orange
12. Gladiolus, one spike
any color not listed above
13. Rose, single stem, any color
14. Rose, single stem, any color,
hybrid tea
15. Rose, single stem, any color,
Floribunda
16. Rose, single stem, any color,
grandflora
17. Phlox, one spike, any color
18. Dahlia, one spike, large - formal
19. Dahlia, one spike, large - informal
20. Dahlia, one spike, small - formal
21. Dahlia, one spike, small - informal
22. Dahlia, one spike, pom-pom or
miniature
23. Day lily
24. Lily, any other lily variety
25. Rose Miniature
26. Any other perennial flower
not listed above
Class C Floral Arrangements
Using LIVE flowers, plant parts
and artificial ornamentation
No artificial flowers or potted plants
may be used,
Do not use endangered species.
Flowers should be home-grown or locally
raised and should fit theme.
Class D Floral Arrangements
Using DRIED flowers, plant parts
and artificial ornamentation
No artificial flowers or potted plants
may be used,
Do not use endangered species.
Flowers should be home-grown or locally
raised and should fit theme
Premiums: $3.00 $2.50 $2.00 $1.50
1. Holiday
2. Birthday
3. Religious
4. Graduation
5. Patriotic
6. Miniature arrangement - not to exceed 4" in height
7. "Fruits of Harvest" - fruits in any stage, flowers, fruits or foliage
8. "Vegetable Variety" - vegetables in any stage, flowers, vegetables or foliage
9. "Susie the Duck" - must incorporate a duck
10. "The Egg and I” - must incorporate an egg or eggs, may use egg cups, blown or artificial eggs, egg cartons, etc.
11. "Rhythm of the Sea" - must use sea shells or materials related to marine life
12. "Pitcher Fun" - must use a pitcher as container
13. "Little Brown Jug" - must be in a jug, any color
14. "Green Grove" must be all green,
including container
15. "Snow White" - must be all white,
including container
16. "A Tisket, A Tasket" - must use basket
as container
17. "Pleasing Seasonings” - must use
all herbs
18. Dairy Theme
19. Roadside Treasurers - all wildflowers,
but NO endangered species
20. Mug
21. Packer Theme
22. All Foliage
23. Old Lamp - using old kerosene lamp
24. Candle Arrangement
25. 25th or 50th Wedding Anniversary
26. Old Shoe - must be old shoe in arrangement
27. Cup and Saucer Arrangement
28. Arrangement for Coffee Table
29. Tall Arrangement - sets on floor or in corner
30. Driftwood or Ghostwood
31. Arrangement in Tea Pot
32. Arrangement for Retirement Party
33. Hunter’s Breakfast
34. Land Where I Live - Wisconsin
35. Floating Arrangement
36. Garden - using garden tool in arrangement
37. My Little Red Wagon
38. Tractor Theme
39. School Days
40. Arrangement for Church or Chapel
41. Feather Friends -must incorporate bird or birdhouse
42. Rhapsody in Blue (all blue including container)
43. Shower (all pastel)
44. Shades of Night (all deep colors of flowers)
45. Housewarming
46. Pretty in Pink (all pink including container)
47. “You Are My Sunshine” - all yellow
including container
48. “Cowboy Pete” - Western Theme
49. Snoopy
50. “Raindrops Keep Falling on My Head” - must incorporate sprinkling can
51. Door or Wall Hanging Arrangement
Class E Houseplants must be clean and
free of insects and disease
Only ONE PLANT per pot
Premiums: $2.00 $1.75 $1.50 $1.25
1. Ivy, any kind
2. Philodendron, any kind
3. Begonia, tuberous, any color
4. Begonia, single flowering
5. Begonia, double flowering
6. Shamrocks
7. Cactus, one plant, any kind
8. Coleus, foliage
9. Fern, any kind
10. Geranium, in bloom
11. Gloxinia, in bloom
12. African Violet, bi-color
13. African Violet, double, pink
14. African Violet, double, white
15. African Violet, double, blue/purple
16. African Violet, single, pink
18. African Violet, single, white
19. African Violet, single, blue/purple
20. Succulent, any kind
21. Hanging plant, any kind foliage, identify
22. Impatiens
23. Cactus, Christmas, Thanksgiving type
24. Hanging Plant in bloom, identify
25. Fuchsia
26. Any other blooming plant not listed,
identify
27. Any other non-blooming plant, not listed, identify
Class F Planters
Premiums: $2.00 $1.75 $1.50 $1.25
1. Mixed planter 3-5 plants - different varieties
2. Mixed planter 3-5 plants - same variety
3. Garden gate planter (no larger 2' x 2')
4. Terrarium
Class G Plant Craft (use all dried material)
Premiums: $2.00 $1.75 $1.50 $1.25
1. Potpourri in plastic bag with list of ingredients
2. Grape vine wreath (not purchased)
3. Holiday plant craft item
4. Seasonal plant craft item
5. Special occasion plant craft item
6. Wall Hanging
7. Pressed flower craft
8. Dried flower craft
9. Centerpiece for family dining table made from all natural plant materials
10. Any other plant craft, not listed above
* Click Here To Return To The Open Division Table of Contents *
DEPARTMENT 16
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Bee exhibits must be product of bees owned and worked by exhibitor.
Bee exhibits must be in place by
4:00 p.m. on Thursday.
Class A Honey Bees
Premiums: $5.50 $4.50 $3.50 $2.50
1. Honey bees, with queen, in single
observatory hive, both sides glass,
and one new comb.
Class B Honey
Premiums: $2.50 $2.25 $2.00 $1.50
2. White extracted honey, 1 8-oz jar
3. Dark extracted honey, 1 8-oz jar
4. Maple syrup, 1 8-oz jar
Class C Queen Bee
Premiums: $1.75 $1.50 $1.25 $1.00
5. Caucasian Queen bee, in single
observatory hive
* Click Here To Return To The Open Division Table of Contents *
DEPARTMENT 18
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Paintings and drawings must be framed
or properly mounted for hanging.
If painting is for sale, please print "For Sale" on the back of the entry tag. Do not include price.
Paint by number paintings are not eligible for entry.
Entry form must list class letter & lot number.
Premiums: $5.50 $4.50 $3.50 $2.50
Class A Oil Painting
Class B Acrylic Painting
Class C Water Colors
Class D Tempera Painting
Class E Charcoal
Class F Pastel
Class G Pencil or Ink
1. Landscape for Spring
2. Landscape for Summer
3. Landscape for Autumn
4. Landscape for Winter
5. Water Scene - Winter
6. Water Scene - Summer
7. Figure painting, from life
8. Animal painting
9. Portrait, from life
10. Drawing or painting from a photo,
include photo
11. Still life, flowers
12. Still life, any subject
13. Abstract
14. Fruits
15. Vegetables
16. Buildings
17. Birds
18. Boats or ships
19. Any other subject not listed above
Class H Ceramics, molded
Premiums: $3.00 $2.50 $2.00 $1.50
1. Dish, glazed
2. Dish, bisque, stained
3. Vase, glazed
4. Vase, bisque, stained
5. Animal, glazed
6. Animal, bisque, stained
7. Planter, glazed
8. Figurine, glazed
9. Figurine, bisque, stained
10. Holiday item, glazed
11. Holiday item, bisque, stained
12. Any other molded ceramics, not listed
Class I Textile Painting
Premiums: $3.00 $2.50 $2.00 $1.50
1. Pillowcases, pair
2. Towel, pair
3. Any other textile painting, not listed above
Class J Rosemalling
Premiums: $3.00 $2.50 $2.00 $1.50
1. Bread & cheese board
2. Plate
3. Any other rosemalled item
not listed above
For Classes K, L, M
· Write both class and lot number on entry form.
Class K Textile Craft, under 6 inches
Class L Textile Craft, 6 to 10 inches
Class M Textile Craft, over 10 inches
Premiums: $3.00 $2.50 $2.00 $1.50
1. Macramé, any item
2. Plastic canvas needlepoint, holiday item
3. Plastic canvas needlepoint, any article
4. Petit point, any article
5. Any kind of needlecraft, framed picture
6. Any kind of needlecraft,
furnishings accessory
7. Any kind of needlecraft, holiday
8. Any kind of needlecraft, Not Listed Above
9. Bead work, any article
10. Banner, holiday
11. Banner, any other
12. Tile work, holiday
13. Tile work, any other
14. Any Other Textile Craft, Not Listed Above
Class N Leather craft - no kit
Premiums: $3.00 $2.50 $2.00 $1.50
1. Billfold
2. Key case
3. Belt
4. Watch band
5. Baggage tag
6. Any Other Leather Craft, Not Listed Above
Class O Scrapbooks
Premiums: $3.00 $2.50 $2.00 $1.50
1. Wedding
2. Child
3. Holiday
4. Vacation / Trip
5. Any Other Occasion, Not Listed Above
Class P Decorated Cakes
Premiums: $3.00 $2.50 $2.00 $1.50
Use cake form, no larger than 9"x13"
1. Special Occasion
2. Holiday
Class Q Decorated Sweat Shirts
Premiums: $3.00 $2.50 $2.00 $1.50
1. Painted decoration
2. Hand embroidered decoration
3. Hand quilted decoration
4. Hand appliquéd decoration
5. Any other type of application not listed
6. Machine quilted decoration
7. Machine embroidered decoration
8. Machine appliquéd decoration
Class R China Painting
Premiums: $3.00 $2.50 $2.00 $1.50
1. Cup and Saucer or Mug
2. Platter or Plate
3. Pitcher or Vase
4. Small Box, under 3 inches
5. Medium Box, 3 to 6 inches
6. Large Box, 6 inches and over
7. Doll
8. Any Other Item Not Listed
Class S Tree Ornaments - Christmas
Premiums: $1.75 $1.50 $1.25 $1.00
1. Beaded Ornament - 3
2. Counted Cross Stitch Ornaments - 3
3. Wood Ornaments - 3
4. Plastic Canvas Ornaments - 3
5. Crocheted Ornaments - 3
6. Ornaments from All Natural
Materials - 3
7. Ornaments from Recycled Materials - 3
8. Any Other Creative Ornament,
Not Listed - 3
Class T Basketry
Premiums: $3.00 $2.50 $2.00 $1.50
1. Wall Hung Basket, 75% or more gathered natural materials
2. Wall Hung Basket, commercial (boughten) materials
3. Basket or Container, 75% or more gathered material
4. Basket or Container, commercial (boughten) material
5. Decorative Article - Not Basket or Container
6. Any Other Woven Item,
Not Listed
Class U Crafts
Premiums: $1.75 $1.50 $1.25 $1.00
1. Homemade Greeting Cards - 4
2. Homemade Candle - 2
3. Homemade Jewelry - 2-3 pieces
4. Refrigerator Magnets - 6
5. Nut Cups - 4
6. Decorated Milk Can - 1
7. Homemade Soap - 3
8. Place Cards - 4
9. Wire / Metal Sculpture - 1
10. String Art - 1
11. Decorative Candle Ring - 1
12. Painted Eggs / Egg Shell - 1
13. Decorated Flower Pot - 1
14. Any Other Craft Item, Not Listed Above
Class V Collectibles
Premiums: $3.00 $2.50 $2.00 $1.50
Collectibles must be in containers, attached or mounted for display
1. Yard Sticks - 6 different
2. Cups and Saucers - 6 different
3. Cream Pitchers - 6 different
4. Tooth Pick Holders - 6 different
5. Advertising Pens - 12 different
6. Advertising Pencils - 12 different
7. Key Chains - 10 different
8. Spoons - 12 different
9. Jackknives - 6 different
10. Shot Glasses - 10-12 different
11. Fish Lures - 6-8 different
12. Bottle Openers - 6 different
13. Cookie Cutters - 15 different
14. Post Cards - 10-12 different
15. Salt & Pepper Shakers - 6-8 different pairs
16. Thimbles - 10 different
17. Match Covers - 15 different
18. Hat Pins, Tie Tacks, or Lapel Pins - 6-8 different
19. Candle Holders - 6 different
20. Old Barb Wire - 6 different kinds
21. Old Nails - 12 different
22. Buttons - 25 different, fastened to card
23. Baseball Caps - 10 different, fastened together for hanging
24. Cuff Links - 8 different pairs
25. Napkin Rings - 6 different
26. Snoopy Items - 6 different
27. Old Christmas Ornaments - 8 or more different
28. Miniature Tractors - 6 different
29. Golf Balls - 8 different
30. Marbles - 10 different, secured
31. Egg Cups - 6 different
32. Advertising Playing Cards - 6 decks different
33. Any Other Collection - 1 theme - 6 articles
Class W Recycling
Premiums: $1.75 $1.50 $1.25 $1.00
All recycled exhibits must have an attached 3”x5” card explaining what was recycled,
where the materials came from, how each was constructed, what inspired each item,
and what it will now be used for.
1. Recycled garment, adult or teenage size
2. Recycled garment, infant or child size
3. Quilt made from recycled materials
4. Small creative accessories using recycled materials, (3), under 6” in size
5. Large creative accessories using recycled materials, (1), over 6” in size
6. Placemats from recycled materials
7. Rug from recycled materials
8. Any other recycled item
Class X Rubber Stamping
Premiums: $1.75 $1.50 $1.25 $1.00
1. Crafted card / invitation using basic stamping inking techniques
2. Crafted card / invitation using heat embossing techniques
3. Crafted card / invitation using chalks, powders, or any other non-inking techniques
4. Crafted card / invitation using any other stamping techniques or materials not previously listed
5. Any gift item or package, under 4”, using rubber stamps
6. Any gift item or package, 4” and over, using rubber stamps
7. Any collection of 6 or more hand-crafted, rubber stamp items
Class Y Paper Crafts / Cards / Gift Items
Premiums: $1.75 $1.50 $1.25 $1.00
1. Quilling, any article
2. Scissors craft
3. Any other paper craft not listed
4. Crafted card / invitation using natural materials (i.e. dried flowers)
5. Crafted card / invitation using dry embossing
6. Crafted card / invitation showing a unique paper or cardstock technique (i.e. origami, weaving, quilling, etc.)
7. Any other crafted card / invitation, any technique not listed
8. Any gift item using any of the above techniques and / or craft materials
* Click Here To Return To The Open Division Table of Contents *
DEPARTMENT 20
All exhibitors are required to follow the rules for Non-Animal Open Divisions
& the General Open Class Rules found on Page 64
Open to amateur photographers only.
No pictures shall have been published.
Titles and captions optional.
Pictures must have been taken in the last 13 months. Please mount pictures to withstand humidity (photo corners may be used).
Quality of pictures will constitute 97% of judging. Pictures not meeting rules can be dropped 1 placing.
Use all the same size photos
(3½ x 5 or 4 x 6) in each lot number
NO computer enhanced photos.
Punch holes in top right & left corners for hanging, attaching entry tag and attaching 3” x 5” information card in right side hole.
The following data is required on the 3” x 5” information card: type of camera used (i.e. digital, 35 mm, instamatic, disposable, etc.), special technique used or equipment used (i.e. speed of film, flash, filter lens, zoom lens, kind of light, etc.)
Class A Color Photos
3 Photos (unless otherwise stated) mounted as explained above
Premiums: $4.50 $3.50 $2.50 $1.50
1. Adults
2. Children - not posed
3. Animals - not pets
4. Hill or Rock Scenes
5. Farm Scenes
6. City or Village Scenes
7. Landscapes, winter
8. Landscapes, summer
9. Landscapes, spring
10. Landscapes, autumn
11. Landscapes, same scene, 4 seasons
(4 photos)
12. Landscapes, different scenes,
13. 1photo from each of the 4 seasons
(4 photos)
14. Cloud Scenes
15. Sunsets
16. Sunrises
17. Shadows
18. Flowers
19. Vehicles
20. Telling A Story
21. Juneau County Fair, last two years
22. Promoting Juneau County
23. Water Scenes
24. Nature Scenes - other than landscape
25. Agriculture
26. Action Photo
27. Still Life - 3 or more objects
28. Silhouette
29. Close-Up - any media - any subject
30. Pets
31. People at Work
32. Children - posed
33. Night - without flash
34. Reflections
35. Barns
36. Before and After
37. Churches
38. Country Life
39. Frost / Ice
40. Historic Sights / Sites
41. Lines / Designs
42. Patriotic (must contain a U.S. Flag)
43. Any Other Subject Not Listed
Class B Black & White Photos
3 Photos (unless otherwise stated),
mounted as explained on page 80
Premiums: $4.50 $3.50 $2.50 $1.50
1. Adults
2. Children - not posed
3. Animals - not pets
4. Hill or Rock Scenes
5. Farm Scenes
6. City or Village Scenes
7. Landscapes, winter
8. Landscapes, summer
9. Landscapes, spring
10. Landscapes, autumn
11. Landscapes, same scene, 4 seasons
(4 photos)
12. Landscapes, different scenes, 1photo from each of the 4 seasons (4 photos)
13. Cloud Scenes
14. Sunsets
15. Sunrises
16. Shadows
17. Flowers
18. Vehicles
19. Telling A Story
20. Juneau County Fair, last two years
21. Promoting Juneau County
22. Water Scenes
23. Nature Scenes - other than landscape
24. Agriculture
25. Action Photo
26. Still Life - 3 or more objects
27. Silhouette
28. Close-Up - any media - any subject
29. Pets
30. People at Work
31. Children - posed
32. Night - without flash
33. Reflections
34. Barns
35. Before and After
36. Churches
37. Country Life
38. Frost / Ice
39. Historic Sights / Sites
40. Lines / Designs
41. Patriotic (must contain a U.S. Flag)
42. Any Other Subject Not Listed
Class C Single 8 x 10 Photo,
- mounted as above
Premiums: $4.50 $3.50 $2.50 $1.50
1. Adults
2. Children
3. Animals
4. Seasonal scenery
5. Agricultural scenery
6. Portraits
7. Any Other Subject, Not Listed Above
Class D 3 Panoramic Photos,
- mounted as above
Premiums: $4.50 $3.50 $2.50 $1.50
1. Landscape
2. Sunrise
3. Sunset
4. Clouds
5. City
6. Any Other Subject, Not Listed
Class E Photography Mistakes
- mounted as above
Premiums: $4.50 $3.50 $2.50 $1.50
1. 3 pictures, or one 8 x 10,
or 3 panoramic photos
- label the type of mistake(s) made
Class F Calendar Shots
Premiums: $6.00 $5.00 $4.00 $3.00
1. 12 Photos - Same Size
- Theme suitable for a calendar -
mounted on white tag board of
an appropriate size.
* Click Here To Return To The Open Division Table of Contents *
DEPARTMENT 22
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Class A
Premiums: $3.00 $2.50 $2.00 $1.50
1. An article for use in the kitchen
2. An article for use in the living room
3. A toy or homemade game
4. Article of creative design from wood
or wood & other materials
5. Wood bird feeder, bird house,
or bird cage
1. Any wood carving
2. Lawn ornament, small - under 2' x 2'
3. Lawn ornament, large - 2' x 2' & larger
4. Flower or window box
5. Child's small chair
6. Small step stool
7. Article for use in shop or barn
8. Article for use as storage
9. Any other article, for use out of doors
10. Any other article, for use indoors
11. Any other article, Not Listed
Class B Chain Saw Carvings
Premiums: $3.00 $2.50 $2.00 $1.50
1. Animal
2. Bird
3. Fish
4. Human
5. Any Other
* Click Here To Return To The Open Division Table of Contents *
DEPARTMENT 25
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
All entries must be in place on entry day.
All food entries must be on styrofoam plates and in a self-sealing plastic baggie
DO NOT tape or staple bag closed
Entry tag must remain outside the bag
All baked products become property of fair.
Pick up ribbons & entry tags at release time.
All products must be made from scratch and do not frost
Include recipes with all specialty items.
Class A Cakes - 4" slice or corner square
Premiums: $2.00 $1.75 $1.50 $1.25
1. Chiffon
2. Date
3. Fruit
4. Angel food
5. Sunshine
6. Jelly Roll - filled
7. Chocolate
8. White
9. Nut
10. Spice or Applesauce
11. Marble
12. Pound
13. Banana
14. Carrot
15. Poppyseed
16. Low Cholesterol
17. Gingerbread
18. Any Other Cake, Not Listed
Class B Donuts - 3
Premiums: $2.00 $1.75 $1.50 $1.25
1. Cake Donuts
2. Raised Donuts
3. Baked Donuts
4. Any Other Donut, Not Listed
Class C Pies - (1/4 pie)
Premiums: $2.00 $1.75 $1.50 $1.25
1. Nut Pie
2. Berry Pie
3. Mince Pie
4. Apple Pie
5. Cherry Pie
6. Any Other Fruit Pie, Not Listed
7. Any Other Non-Fruit Pie, Not Listed
Class D Yeast breads - one-half (½) loaf
Premiums: $2.00 $1.75 $1.50 $1.25
1. White
2. White (using a bread machine)
3. Graham or Whole Wheat
4. Graham or Whole Wheat (using a bread machine)
5. Rye
6. Raisin
7. Ethnic (identify country - include recipe)
8. French
9. Onion
10. Cheese
11. Egg
12. Multiple Grain (list grains used)
13. Oatmeal
14. Soft pretzels - 3
15. Yeast Coffee Cake
16. Parker House Rolls -3
17. Clover Leaf Rolls -3
18. Cinnamon Rolls -3
19. Fruit Rolls - 3
20. Whole Wheat Rolls -3
21. Any Other Yeast Item, Not Listed
22. Any Other Yeast Item, Not Listed (using a bread machine)
Class E Cookies and Bars - (3)
Premiums: $1.75 $1.50 $1.25 $1.00
1. Ginger
2. Sugar
3. Peanut Butter
4. Nut
5. Chocolate Chip
6. Filled, identify filling
7. Oatmeal
8. Date Bars
9. Brownies, unfrosted
10. Rolled Cookies,
11. Pressed (example - Spritz)
12. Any Other Cookie, Not Listed
Class F Quick Breads - (½ loaf)
Premiums: $1.75 $1.50 $1.25 $1.00
1. Nut
2. Banana
3. Date
4. Vegetable, not pumpkin (identify vegetable)
5. Cranberry
6. Cheese
7. Pumpkin
8. Cornbread
9. Zucchini
10. Cream Puff - 1, do not fill
11. Baking powder biscuits -3
12. Muffins - 3, plain
13. Muffins - 3, fruit
14. Muffins - 3, grain
15. Muffins - 3, English
16. Muffins - 3, Any Other, Not Listed (identify type)
17. Pocket Bread -1
18. Any Other Fruit Bread, Not Listed
Class G Candy - four 1" pieces
Premiums: $1.75 $1.50 $1.25 $1.00
1. Chocolate Fudge (no nuts)
2. Caramel
3. Peanut Brittle
4. Dipped
5. Mints
6. Any Other Candy, Not Listed
Best Use of Honey
$10.00 Award
Presented by: Sauk / Columbia Beekeeping Assoc.
· Any baking class
· Recipe must be included
· Amount of honey used
· Quality of product
Canned Foods
Must use standard size canning jars and regulation lids, including jams and jellies
All entries will be judged using times & temperatures recommended by
The US Dept of Ag & UW-Extension
Attach label to product which states the following:
- Exhibitor Number --- Method of Processing --- Name of Product
- Time Processed --- Date Canned --- Type of Pack (raw or hot)
Judge has the right to the opening of jars
Class H Canned Fruits
Premiums: $1.75 $1.50 $1.25 $1.00
1. Applesauce
2. Apple Slices or Chunks
3. Blackberries
4. Blueberries
5. Currants
6. Gooseberries
7. Red raspberries
8. Peaches
9. Pears
10. Plums
11. Cherries
12. Crab Apples
13. Rhubarb
14. Mixed fruit
15. Any other canned fruit, Not Listed
Class I Canned Vegetables
Premiums: $1.75 $1.50 $1.25 $1.00
1. Asparagus
2. Beets
3. Carrots
4. Corn
5. Greens
6. Mixed vegetables
7. Sauerkraut
8. Peas
9. Green beans
10. Tomatoes, whole
11. Tomatoes, stewed
12. Tomatoes, juice
13. Any other canned vegetables, Not Listed
Class J Canned Pickles and Relishes
Premiums: $1.75 $1.50 $1.25 $1.00
1. Beets
2. Cucumber, fresh pack
3. Dill, fermented
4. Mixed
5. Sweet Cucumber
6. Sweet, Any Other
7. Chow
8. Cucumber Relish
9. Tomato Catsup
10. Catsup, Any Other
11. Chutney, Cranberry
12. Chutney, Cherry
13. Chutney, Any Other
14. Chili Sauce
15. Salsa
16. Any Other Pickles or Relish, Not Listed
Class K Jam
Use standard pint or half-pint jar and lid
Premiums: $1.75 $1.50 $1.25 $1.00
1. Applebutter
2. Blackberry
3. Grape
4. Plum
5. Raspberry
6. Strawberry
7. Any Other Jam, Not Listed
8. Fruit Honey, Any Variety
Class L Jelly
Use standard pint or half-pint jar and lid
Premiums: $1.75 $1.50 $1.25 $1.00
1. Apple
2. Blackberry
3. Grape
4. Plum
5. Raspberry
6. Any Other Jelly, Not Listed
Class M Canned Meats
Premiums: $1.75 $1.50 $1.25 $1.00
1. Beef
2. Fish
3. Fowl
4. Pork
5. Venison
6. Any Other Canned Meat, Not Listed
Class N Dehydrated Foods
- Include product name, drying
temperature, drying time, & processing date
- Must be in standard size canning jars with regulation lids
Premiums: $1.75 $1.50 $1.25 $1.00
1. Fruits
2. Vegetables
3. Meats, Poultry, or Fish
4. Herbs
5. Trail Mix
6. Any Other Dehydrated Foods, Not Listed
Awards for Food Preservation
2009 Best of Category:
Soft Spreads Award
Presented by:
Ball & Kerr brand Home Canning Products & Ball 100% Natural
Fruit Jell Pectin
To promote the art of preparing soft spreads and safe home food preservation, Ball brand and Kerr brand Home Canning Products and Ball 100% Natural Fruit Jell Pectin are offering this special adult award category. Any entry meeting the following guidelines is eligible.
The best soft spread prepared using Ball 100% Natural Fruit Jell Pectin, submitted by an adult and canned in a Ball Home Canning Jar and sealed with a Ball Two-Piece Vacuum Cap or canned in a Kerr Home Canning Jar and sealed with a Kerr Two-Piece Vacuum Cap, shall be designated Best of Category: Soft Spreads.
Note: The UPC from the Fruit Jell package must accompany each entry.
The best entry meeting the above requirements shall be designated the Best of Category: Soft Spreads. The winner receives one custom recipe card and label set, one box each Ball 100% Natural Fruit Jell Pectin and Ball 100% Natural Fruit Jell No Sugar Needed Pectin, one dozen decorative lids, one five dollar Ball brand or Kerr brand Home Canning Products coupon and one set of Ball recipe brochures.
To honor the individuals who excel in the art of home food preservation, Alltrista Corporation is offering twelve (12) coupons (valued at $5.00 each) toward the purchase of Ball brand or Kerr brand Home Canning Products and eight (8) Ball Blue Book home canning guides.
The two best exhibits submitted by adults, canned in Ball Jars and sealed with Ball Two-Piece Vacuum Caps or canned in Kerr Jars and sealed with Kerr Two-Piece Vacuum Caps shall be selected from each class indicated below to receive the following:
· In Fruits, Vegetables, Pickled Foods and Soft Spreads, the first place winner shall receive two (2) home canning product coupons and one (1) canning guide.
The second place winner in each of the classes shall receive one (1) home canning product coupon and one (1) canning guide.
Class O Miscellaneous
Premiums: $1.75 $1.50 $1.25 $1.00
1. Family cook book (not commercially published)
2. Recipe Box (1 box & a minimum of 25 recipes)
3. Theme gift basket / package, any occasion, baskets / packages must include at least
1 nutritious food item, no larger than 15” in diameter or 15” X 15” square
4. Food Gifts in a Jar and / or Mug (1 item)
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DEPARTMENT 26
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
All clothing must be made by exhibitor.
PLEASE NOTE: Items exhibited at prior Juneau County Fairs are NOT eligible.
All clothing must be clean and
exhibited on a hanger
with the entry tags must be in the upper right hand corner.
Class A Adult or teen-age garments
Premiums: $4.50 $3.50 $2.50 $1.50
1. Suit or pant suit
2. Sport clothing consisting of at least 3 pieces
3. Bridal or formal wear
Premiums: $2.50 $2.25 $2.00 $1.50
4. Dress for best wear
5. Dress for casual wear
6. Skirt and blouse
7. Adult - costume, holiday, theatrical, square dance, etc.
8. Jacket
Premiums: $2.00 $1.75 $1.50 $1.25
9. Skirt with elastic waist
10. Skirt with waistband and zipper
11. Skirt with other waist closure
12. Blouse, sporty
13. Blouse, dressy
14. Man’s tailored shirt
15. Pants or slacks with zipper
16. Shorts, any style waist
17. Man's trousers
18. Apron, work
19. Apron, fancy
20. Apron, holiday
21. Sweatshirt, decorated sweatshirt must be made by exhibitor
22. Handmade stuffed toy
23. Article which has been made over.
Cannot be new article, must be recycled and indicate work done
24. Swimsuit
25. Sleepwear, female
26. Sleepwear, male
27. Any other adult or teen-age garment, Not Listed
Class B Infants and children's garments
Premiums: $1.75 $1.50 $1.25 $1.00
1. Bonnet or cap
2. Bonnet or cap with smocking
3. Baptismal outfit
4. Infant garment with smocking
5. Fabric dress with matching panties
6. Fabric outfit - 2 pieces or more (not a dress)
7. One piece outfit
8. Stretch sleeper
9. Any other infants or child's garment, Not listed
Class C Children 2 to 12 yrs
Premiums: $1.75 $1.50 $1.25 $1.00
1. Pajamas
2. Child's coordinates - 2 or more pieces
3. School dress
4. Best dress
5. Jumper & blouse
6. Sunsuit or sundress - 1 piece
7. Boy's outfit - 2 or more pieces
8. Child's theatrical, holiday or costume
9. One piece outfit - knit fabric
10. One piece outfit - woven fabric
11. Child's coat or jacket
12. Sweatshirt or T-shirt
13. Sports outfit
14. Dress with smocking
15. Skirt and blouse
16.
Garment made from another cannot be new article, must be recycled,
& indicate work done &
include a before picture
17. Hand-made fabric stuffed doll
over 14" tall with one removable outfit
18. Child's backpack
19. Swimwear
20. Painted sweatshirt or T-shirt
21. Any other child's garment, Not Listed
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DEPARTMENT 27
KNITTING & CROCHETING
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
PLEASE NOTE: Items exhibited at prior Juneau County Fairs are NOT eligible.
Class A Knitting
Premiums: $3.00 $2.50 $2.00 $1.50
1. Dress or suit
2. Pullover with mixed colors; carrying yarn
3. Pullover with mixed yarn; bobbin knitting
4. Cardigan with mixed colors; carrying yarn
5. Cardigan with mixed yarn; bobbin knitting
6. Afghan; ripple
7. Afghan, any other knitted type
8. Bedspread
9. Table cloth
Premiums: $2.50 $2.25 $2.00 $1.50
10. Buttonhole raglan cardigan, worked from neck downward, use any yarn, may have pattern stitch
11. Set-in sleeve pullover
12. Set-in sleeve cardigan
13. Knitted item made from hand-spun yarn
Premiums: $2.25 $2.00 $1.75 $1.50
14. Simple sweater, ladies
15. Simple sweater, men
16. Sampler or baby afghan
Premiums: $2.00 $1.75 $1.50 $1.25
17. Item for infant
18. 4 needle mittens, 1 pair
19. 4 needle socks with French or Dutch heel
20. Any other knitted garment
Premiums: $1.75 $1.50 $1.25 $1.00
21. Slippers
22. Hat
23. Two-needle mittens, one pair
24. Gloves
25. Neck scarf
26. Toy
27. Tree skirt
28. Potholders - 2
29. Item with knitted accent - 1
30. Any other knitted item, Not Listed
Class B Crocheting
Premiums: $2.50 $2.25 $2.00 $1.50
1. Sweater, lady’s
2. Sweater, man’s
3. Wall hanging
4. Afghan, granny
5. Afghan, broomstick
6. Afghan, ripple
7. Afghan, hairpin lace
8. Afghan, only one color
9. Afghan, any other pattern, Not Listed
10. Bedspread
11. Table cloth
Premiums: $2.25 $2.00 $1.75 $1.50
12. Afghan, baby or sampler
13 Baby sweater
14. Baby cap and booties
Premiums: $1.75 $1.50 $1.25 $1.00
15. Stole or shawl
16. Doily, under 8-inches
17. Doily, 8-inches &over
18. Pillow
19. Place mats, 2
20. Rug
21. Toy
22. Pillowslip with crocheted edge
23. Handkerchief with crocheted edge
24. Dresser scarf with crochet edge
25. Infant set, 3 pieces
26. Doll clothes, 2 outfits
27. Holiday item
28. Table runner
29. Tree skirt
30. Potholders - 2
31. Item with crocheted accent - 1
32. Any other crocheted item, Not Listed
Class C Tatting
Premiums: $1.75 $1.50 $1.25 $1.00
1. Doily, under 8-inches
2. Doily, 8 inches & over
3. Lace item
4. Ornament
5. Any other tatted item, Not Listed
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DEPARTMENT 28
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
PLEASE NOTE: Items exhibited at prior Juneau County Fairs are NOT eligible.
Class A Hand Worked Furnishings
Premiums: $4.50 $3.50 $2.50 $1.50
1. Rug, braided
2. Rug, hooked
3. Rug, any other
4. Two harness loom cotton
5. Four harness loom cotton
6. Two harness loom wool
7. Four harness loom wool
8. Quilt, hand quilted
9. Quilt, hand quilted, baby / crib
10. Any other hand worked furnishing, Not Listed
Class B Other Furnishings
Premiums: $3.00 $2.50 $2.00 $1.50
1. Remodeled piece of furniture, indicate work done
2. Refinished piece of furniture, indicate work done
3. Quilt, pieced and machine quilted
4. Quilt, pieced and tied
5. Quilt, appliquéd by hand
6. Quilt, appliquéd by machine
7. Crib quilt, any style
8. Quilt, any other, Not Listed
9. Any other quilted home furnishing item, Not Listed
10. Creative accessory for home
11. Pillow, one-piece quilted
12. Pillow, pieced and quilted
13. Pillow, any other
14. Any other furnishings, Not Listed
Class C Wall Hangings - Work done by hand
Premiums: $2.00 $1.75 $1.50 $1.25
1. Wall Hanging, quilted
2. Wall Hanging, appliquéd
3. Framed Picture - 8" x 10" and under
4. Framed Picture - over 8" x 10"
5. Wall Hanging - 10" x 12" and over
6. Wall Hanging - under 10" x 12"
7. Holiday item
8. Accessory item
9. Any other wall hanging item, Not Listed
Wall Hangings
- Work done by machine
Premiums: $2.00 $1.75 $1.50 $1.25
10. Wall Hanging, quilted
11. Wall Hanging, appliquéd
12. Framed Picture - 8" x 10" and under
13. Framed Picture - over 8" x 10"
14. Wall Hanging - 10" x 12" and over
15. Wall Hanging - under 10" x 12"
16. Holiday item
17. Accessory item
18. Any other wall hanging item,
19. Not Listed
Class D Other Furnishings - Work done by hand
Class E Other Furnishings - Work done by machine
Premiums: $1.75 $1.50 $1.25 $1.00
1. Pillowcases, embroidered, white on white
2. Pillowcases, embroidered, white
3. Pillowcases, any color, embroidered
4. Pillowcases, using other stitchery
5. Dresser scarf, embroidered
6. Dresser scarf, any other stitchery
7. Luncheon set, 3 pieces, embroidered
8. Luncheon set, 3 pieces, any other stitchery
9. Placemats, 2
10. Tablecloth, embroidered
11. Tablecloth, any other
12. Table runner, embroidered
13. Table runner, any other
14. Pillowcases, 1 pair, cross-stitch
15. Tablecloth, cross-stitch
16. Dresser scarf, cross-stitch
17. Luncheon set, 3 pieces; cross-stitch
18. Placemats, 2 cross-stitch
19. Table runner, cross-stitch
20. Sheet and pillowcases, cross-stitched
21. Sheet and pillowcase set, embroidered
22. Bath towels, embroidered, pair
23. Bath towels, appliquéd, pair
24. Bath towel ensemble, 3 pieces, decorative
25. Kitchen towels, embroidered
26. Kitchen towels, decorated
27. Kitchen towels,3 pieces, decorative
28. Any other furnishing item, Not Listed
Class F Stitchery - Any Style - Work done by machine
Premiums: $1.75 $1.50 $1.25 $1.00
1. Framed picture - 8" x 10" and under
2. Framed picture - over 8" x 10"
3. Wall hanging 10" x 12" and over
4. Wall hanging under 10" x 12"
5. Holiday item
6. Accessory item
7. Towel
8. Pillow
9. Any other stitchery item, Not Listed
Class G Plastic Canvas Stitchery
Premiums: $1.75 $1.50 $1.25 $1.00
1. Item for bathroom
2. Item for kitchen
3. Item for bedroom
4. Item for living room
5. Item for child
6. Item for self
7. Christmas decoration
8. Easter decoration
9. Any other holiday decoration
10. Any other plastic canvas item, Not Listed
Class H Stuffed Toys / Decorations
Premiums: $1.75 $1.50 $1.25 $1.00
1. Teddy Bear
2. Doll for display
3. Doll for play
4. Amish doll
5. Animals, 6" high or larger
6. Animals, under 6" high
7. Any other stuffed toy / decoration, Not Listed
Class I Holiday Decoration
Premiums: $1.75 $1.50 $1.25 $1.00
1. Christmas tree skirt, pieced
2. Christmas tree skirt, hand embroidered
3. Christmas tree skirt, any other, Not Listed
4. Holiday tablecloth, hand embroidered
5. Holiday tablecloth, machine embroidered
6. Holiday tablecloth, any other, Not Listed
7. Holiday table runner, appliquéd
8. Holiday table runner, pieced
9. Holiday table runner, hand embroidered
10. Holiday table runner, machine embroidered
11. Holiday table runner, any other Not Listed
12. Holiday centerpiece (state holiday on entry tag)
13. Any other holiday decoration, Not Listed
Class J Wreaths
Premiums: $1.75 $1.50 $1.25 $1.00
1. Seasonal, small - under 10 inches
2. Seasonal, large - 10 inches and over
3. Holiday, small - under 10 inches
4. Holiday, large - 10 inches and over
5. Small straw hat - under 10 inches
6. Large straw hat - 10 inches and over
7. Any other wreath item, Not Listed
Class K Flower Arrangements
- Using all artificial materials
Premiums: $1.75 $1.50 $1.25 $1.00
1. Holiday Theme
2. Birthday Theme
3. Religious Theme
4. Graduation Theme
5. Patriotic Theme
6. Party Theme
7. Miniature arrangement - not to exceed 4" in height
8. One Single Color - must be all the same color, including container
9. Arrangement must use a basket as the container
10. Dairy Theme
11. Vegetable and / or Fruit Theme
12. Arrangement must use a mug as the container
13. Packer Theme
14. All Foliage
15. Candle Arrangement
16. 25th or 50th Wedding Anniversary
17. Old Shoe - must have an old shoe in the arrangement
18. Cup and Saucer Arrangement
19. Arrangement for a Coffee Table
20. Arrangement for a Dinner Table
21. Tall Arrangement - sets on floor or in a corner
22. Arrangement in Driftwood or Ghostwood
23. Arrangement in Tea Pot
24. Land Where I Live - Wisconsin Theme
25. Floating Arrangement
26. Rural Theme
27. School Days Theme
28. Arrangement for Church or Chapel
29. Western Theme
30. Door or Wall Hanging Arrangement
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DEPARTMENT 32
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Open to any organized adult group.
Booths are to have an educational theme.
Enter on regular entry form.
Booths follow entry & release times set by fair.
Booth size is 4' x 4' x 8' high.
Premiums: $16.00 $14.00 $12.00 $10.00
Class A Educational Booth
1. Homemakers organization
2. Agricultural organization
3. Any other educational organization, Not Listed
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