TABLE OF CONTENTS
Open
Fair Division
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Department 14 Plant & Soil Science |
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Department 15 Flowers & House Plants |
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Department 3 Swine |
Department 16 Natural Science |
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Department 4 Sheep |
Department 18 Cultural Arts |
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Department 5 Goats |
Department 20 Photography |
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Department 6 |
Department 22 Woodworking |
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Department 7 |
Department 25 Foods |
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Department 8 |
Department 26 Clothing |
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Department 11 |
Department 28 Home Furnishings |
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Non-Animal Divisions |
Department 32 Booths |
OPEN FAIR DIVISION
Open to residents of Juneau and Adams counties and all geographic areas of the Wonewoc-Center and Royall School Districts.
1. Refer to health regulations, for all animals shown at fair. These rules will be absolutely adhered to. Only registered animals may be shown as purebred. Vaccination requirements will be enforced.
2. No exhibitor can have the same entries in JUNIOR and OPEN and SENIOR divisions.
3. All animals must be clean & properly fitted.
4. Registration papers required for all purebred animals & must be shown to superintendent upon request.
5. Only first prize animals may show for championship.
6. No animal may be entered in the name of any person other than the legal owner or owners, & should any prove
to be otherwise entered, the premiums awarded them will be forfeited.
7. Exhibitor will be allowed only one entry under each premium number for individual animals.
8. Pen rental will be charged according the fees listed on the entry form. ALL pen & stall rental fees MUST be included with the entry forms. There will be no refunds made.
9. Only four places will be made in each premium number. If no items are up to standard, no placing will be made in that premium number.
10. Placing can be dropped 1 place if placing instructions are not followed.
DAIRY
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
On entry, list both class and premium number - Must pre-enter all classes
Dairy cattle shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
Allowed on the clothes or hats of exhibitors while showing.
Class A Holstein
Class B Jersey
Class C Any Other Breed
Premiums: $11.00 $9:00 $7.00 $5.00
1. Heifer calf, spring (purebred)
2. Heifer calf, winter (purebred)
3. Heifer calf, fall (purebred)
Premiums: $12.00 $10.00 $8.00 $6.00
4. Heifer, summer yearling (purebred)
5. Heifer, spring yearling (purebred)
6. Heifer, winter yearling (purebred)
7. Heifer, fall yearling (purebred)
Premiums: $14.00 $12.00 $10.00 $8.00
8. Cow, 2 to 3 years old (purebred)
Premiums: $16.00 $14.00 $12.00 $10.00
9. Cow, 3 to 4 years old (purebred)
10. Dry cow, 3 years old and over (purebred)
Premiums: $18.00 $16.00 $14.00 $12.00
11. Cow, 4 to 5 years old (purebred)
Premiums: $20.00 $18.00 $16.00 $14.00
12. Cow, over 5 years old (purebred)
Premiums: $10.00 $8.00 $6.00 $4.00
13. Heifer calf, spring (grade)
14. Heifer calf, winter (grade)
15. Heifer calf, fall (grade)
16. Heifer, summer yearling (grade)
17. Heifer, spring yearling (grade)
18. Heifer, winter yearling (grade)
19. Heifer, fall yearling ( grade)
Premiums: $11.00 $9.00 $7.00 $5.00
20. Cow, 2 to 3 years old (grade)
Premiums: $12.00 $10.00 $8.00 $6.00
21. Cow, 3 to 4 years old (grade)
22. Dry Cow, 3 years old & over (grade)
Premiums: $14.00 $12.00 $10.00 $8.00
23. Cow, 4 to 5 years old (grade)
Premiums: $16.00 $14.00 $12.00 $10.00
24. Cow, over 5 years old (grade)
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DEPARTMENT 2
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Beef shown in Jr. Classes
Can NOT be enter here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Steers can be straight beef steers
or beef crossbred steers.
Only The First Place Open Class Market Beef
may be sold at end of Meat
Animal Sale on Saturday.
Any money over top market price is to be donated to
the Juneau
County Fair Board Maintenance & Improvement Fund.
Definitions:
A Junior Calf-one born on or after Jan. 1 of exhibit year & shall be at least 4 months old at time of exhibit
A Senior Calf-one whose date of birth is between Sept. 1 & Dec. 31 of year preceding exhibit year
A Summer Yearling-one whose date of birth is between May 1 & Aug. 31 of year preceding exhibit year
A Junior Yearling-one whose date of birth is between Jan. 1 & April 30 of year preceding exhibit year
A Senior Yearling-one whose date of birth is between Sept.1 & Dec.31 of 2nd year preceding exhibit year
A 2 year-old or older cow is one born before Sept. 1 of second year preceding exhibit year which has
calved during the past year.
A Cow & Calf is a cow born before Sept. 1 of second year preceding exhibit year which has her
present year’s calf at her side.
All animals must be purebred unless otherwise stated.
Beef Breeding Classes
Entry form must list class letter & lot number
Class A Hereford Class D Simmental
Class B Angus Class E Crossbred
Class C Galloway Class F Any Other Breed
Premiums: $9.00 $8.00 $7.00 $5.00
1. Bull calf, junior
2. Bull calf, senior
3. Heifer calf, junior
Premiums: $11.00 $9.00 $7.00 $5.00
4. Heifer calf, senior
5. Heifer, summer yearling
6. Heifer, junior yearling
7. Heifer, senior yearling
Premiums: $8.00 $7.00 $6.00 $5.00
8. Cow, 2 years old and over
9. Cow and Calf
Grand Champion Male, each breed
Grand Champion Female, each breed
Beef Market Classes
Any animal exhibited in breeding class is not eligible to be shown in market classes. Steers can be straight beef steers or beef crossbred steers.
The First Place Open Class Market Steer may be sold at end of Meat Animal Sale. Any money over top market price is to be donated to Juneau County Fair Board Maintenance & Improvement Fund.
Class A Market Class
Premiums: $8.00 $7.00 $6.00 $5.00
1. Market Beef Steer
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DEPARTMENT 3
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Swine shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Only The First Place Open Class Market Swine
may be sold at end of Meat Animal Sale on Saturday.
Any money over top market price is to be donated to
the Juneau County Fair Board Maintenance & Improvement Fund.
Class A Market Class
Premiums: $8.00 $7:00 $6.00 $5.00
1. Market Swine
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DEPARTMENT 4
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Sheep shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
Only The First Place Open Class Market Lamb
may be sold at end of Meat Animal Sale.
Any money over top market price is to be donated to the
Juneau County Fair Board Maintenance & Improvement Fund.
See regulations at beginning of Open Class and ATCP 160.08 and 160.09.
Definition: A market lamb is a lamb born
after Jan. 1 of this exhibit year
Class A Market Class
Premiums: $8.00 $7:00 $6.00 $5.00
1. Market Lamb
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DEPARTMENT 5
GOATS
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Goats shown in Jr. Classes
Can NOT be entered here in Open Class
Note: Goats need to follow same health regulations as dairy cattle.
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Goats with full natural horns may not be entered in the fair
unless the horns are a standard for a specific breed.
Does which have freshened shall be shown in the appropriate lot number.
Definitions:
The age of the animals for determining the appropriate lot number shall be computed
from the opening day of the fair.
Junior Doe Kid-under 4 months of age
Senior Doe Kid-at least 4 months
but under 7 months of age
Junior Yearling Doe-at least 7 months
but under 12 months of age
Senior Yearling Doe-is at least 12
months but under 24 months of age and
the doe is not in milk
Yearling Milkers-under 2 yrs of age & in milk
Junior Milkers-at least 2 yrs but under 3 yrs
Mature Milkers-at least 3 yrs but under 5 yrs
Aged Milkers-5 yrs of age and older
All animals in lot numbers 1-4 may have never freshened,
& all other animals, including dry milkers, shall have freshened.
On entry form
List both class letter & lot number
Class A Any purebred dairy breed
Class B Any grade dairy breed
Class C Any purebred specialty breed
Class D Any grade specialty breed
Premiums: $5.00 $4.00 $3.00 $2.00
1. Junior Doe Kid
2. Senior Doe Kid
3. Junior Yearling Doe
4. Senior Yearling Doe
5. Yearling Milkers
6. Junior Milkers
7. Mature Milkers
8. Aged Milkers
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DEPARTMENT 6
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Horses shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
Draft horses must be on
grounds by 11 a.m. Thursday of fair
& must be out of barn by 10 a.m.
Friday of fair
Exhibitors must be in at least Grade 6 by
January 1st of this exhibit year
Trophies will be given only where stated.
All horses must have a negative Coggins test within this calendar year of this fair.
All horses must be securely tied.
If stallions are on grounds overnight an adult must be with him at all times
Entry form must list class letter & lot number.
Class A Belgian
Class B Clydesdale
Class C Percheron
Class D Any Other Draft Breed
Draft Horses -
Registered Recognized Breeds
Premiums: $12.00 $10.00 $8.00 6.00
1. Stallion; 3 years old and over
2 Mare; 3 years old and over
3. Mare; age 2 and under 3 years
Premiums: $11.00 $9.00 $7.00 $5.00
4. Stallion; 1 and under 2 years of age
5. Filly; 1 and under 2 years of age
Premiums: $9.00 $8.00 $7.00 $5.00
6. Foal; stallion under 1 year of age
7. Foal; filly under 1 year of age
Award Selections
Champion Stallion - (each breed) - Ribbon
Reserve Champion Stallion - (each breed) - Ribbon
Supreme Stallion - Trophy
Champion Mare - (each breed) - Ribbon
Reserve Champion Mare - (each breed) - Ribbon
Supreme Mare - Trophy
Draft Horses -
Grade by Breed listed in first column
Premiums: $12.00 $10.00 $8.00 $6.00
9. Mare; 4 years old and over
10. Gelding; 4 years old and over
11. Mare; 2 and 3 years of age
12. Gelding; 2 and 3 years of age
Premiums: $9.00 $8.00 $7.00 $6.00
13. Mare; Yearling
14. Gelding; Yearling
15. Mare under 1 year of age
16. Gelding under 1 year of age
Award Selections
Supreme Gelding - Trophy
Supreme Mare - Trophy
Class E Group Classes
Premiums: $10.00 $8.00 $6.00 $4.00
1. Produce of Dam; - 2 animals from same Dam
2. Mare and Foal; Purebred
3. Get of Sire; Purebred
Class F Hitch Classes (not by breed)
Note: Teams may be entered in 3 or 4, but NOT both
Premiums: $12.00 $10.00 $8.00 $6.00
1. One horse hitch to 2-wheeled cart; man driver
2. One horse hitch to 2-wheeled cart; woman driver
3. Show team
4. Farmer's team hitched to farm or work vehicle with work harness.
No Scotch Collars.
5. Tandem hitch
6. Unicorn hitch
7. Four horse hitch
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DEPARTMENT 7
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
Poultry shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family
name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while
showing.
All fowl must show proof of negative test for Pullorum-Typhoid.
Pullorum-Typhoid Testing is the responsibility of the exhibitor
PRIOR TO THE FAIR ENTRY DAY
Entry form must list class letter & lot number.
Class A Old Female - hatched prior to Jan 1 this year
Class B Old Male - hatched prior to Jan 1 this year
Class C Young Male - hatched after Jan 1 this year
Class D Young Female - hatched after Jan 1 this year
Premiums: $2.00 $1.75 $1.50 $1.25
CHICKENS
American Breeds
1. Plymouth Rocks
2. Rhode Island Reds
3. Wyandottes
4. New Hampshire
5. All Other American Breeds
Mediterranean Breeds
6. All Mediterranean Breeds
Asiatic Breeds
7. All Asiatic Breeds
English Breeds
8. All English Breeds
Continental Breeds
9. All Continental Breeds
All Other Standard Breeds
10. Game
11. Oriental
12. Miscellaneous
BANTAMS
13. All single combed clean legged
14. All rose combed clean legged
15. All other combed clean legged
16. All feather legged
17. All game birds
DUCKS
18. Peking
19. Any Other Standard Variety
GEESE
20. Toulouse
21. Embden
22. Any Other Standard Variety
TURKEYS
23. Bronze
24. Broad Whites
25. Any Other Standard Variety
Class E Market Poultry
Premiums: $2.00 $1.75 $1.50 $1.25
1. Capons, 2 birds, each over 7 pounds
2. Roasters, 2 birds, either sex, each over 5#s
3. Broilers, 2 young birds, 2½ - 4½ #s each
4. Yearling Hen, one to be judged on past egg production, bring laying record
Class F Pigeons
Premiums: $2.00 $1.75 $1.50 $1.25
1. Old Cock - hatched prior to Jan 1 this year
2. Old Hen - hatched prior to Jan 1 this year
3. Young Cock - hatched after Jan 1 this year
4. Young Hen - hatched after Jan 1 this year
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DEPARTMENT 8
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
PLEASE review the Small Animal Barn Rules that are posted within the Small Animal Barn
These RULES apply to ALL SMALL ANIMALS & THEIR EXHIBITORS OPEN & JR.
Rabbits shown in Jr. Classes
Can NOT be entered here in Open Class
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Individual purebred rabbits may be entered in each of the classes and appropriate breeds.
Rabbits must be free of ear mites and any other diseases
Entry form must list class letter & lot number.
Class A Sr. Buck - over 6 months of age
Class B Sr. Doe - over 6 months of age
Class C Jr. Buck - under 6 months of age
Class D Jr. Doe - under 6 months of age
Premiums: $2.00 $1.75 $1.50 $1.25
1. New Zealand (all varieties)
2. American Standard Chinchilla
3. American Giant Chinchilla
4. Californian (all varieties)
5. Checker Giants
6. Dutch (all varieties)
7. Flemish Giants (all varieties)
8. Lop
9. Rex (all varieties)
10. Dwarfs
11. Hotots
12. Any other commercial breed, purebred only
13. Any other fancy breed, purebred only
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DEPARTMENT 11
All exhibitors are required
to follow the regulations at beginning of
the Open Division & the WI State Animal Health Rules & Regulations
All exotic domestic animals are to be brought to the fair grounds
for judging only & must be in place by 4:00 p.m. on Friday.
Exhibitors of these exotic domestic animals must be with
their animals at all times while they are on the fair grounds.
Exhibitors of these exotic domestic animals must bring their own pens, cages, etc.
to contain their animals safely while they are on the fair grounds.
No farm / ranch name, family name or ANY advertising, etc.
allowed on the clothes or hats of exhibitors while showing.
Exotic animals shown in Jr. Classes
Can NOT be entered here in Open Class
1. All exhibitors enter at their own risk
2. Each exhibitor shall provide their own feed and bedding and will be responsible for their animals
3. All fairground rules and Wisconsin Administrative code for County and District fairs apply.
4. The judge and/or superintendent reserves the right to excuse any exhibitor from the show (without refund) that is behaving in a disruptive manner, has violated show rules or has an animal that has not been properly cared for.
5. The age of the animals, for the show classes, will be determined as of the show date.
6. A brief history of the exhibitor and exotic animal being shown must be turned in at check-in time for use during the show.
7. The owner of the exotic animal must show proof that the animal was wormed within 10 days of the show and must provide immunization records.
8. The participant must own the exotic animal shown or have worked with the exotic animal during the year.
9. Youth must be 12 years or older to show intact males 24 months and over.
Class A Exotic Domestic Breeds:
Premiums: $5.00 $4.00 $3.00 $2.00
1. Llamas & Alpacas
- under 18 months old
2. Llamas & Alpacas
- 18 month or over
3. Large Birds - Ostriches, Emus
4. Peacocks or Peahens
5. Any Other Small Exotic Birds
6. Angora Goats
7. Pygmy Goats
8. Any Other Non-Dairy Goats
9. Potbelly or Any Other Exotic Pigs
10. Miniature Donkeys
11. Any Other Exotic Domestic Animals
Class B Llama Obstacle
Premiums: $5.00 $4.00 $3.00 $2.00
1. Judging:
· Any age llama.
· To be judged on willingness of llama
to follow handler, rapport, mutual
confidence, and trust between
llama and handler.
· Llama should work loose lead,
while being allowed the freedom
to look at each obstacle for itself.
Class C Llama Costume
Premiums: $5.00 $4.00 $3.00 $2.00
1. Judging:
· Llama over 5 months at halter or
driven to a cart to be dressed out
in any manner at the option of the
exhibitor’s attire.
· To be judged on the beauty and/or originality coordinated with llama’s
equipment or spectator appeal.
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For Non-Animal Open Division
Open to residents of Juneau County
and all geographic areas of the Wonewoc-Center
and Royall School Districts.
Items you enter in these OPEN CLASSES may
NOT be entered in a corresponding
JR OR SR CITIZEN CLASSES TOO
1. Exhibitor can make only one entry in each lot number.
2. All entries must have been grown or made since last year's fair, unless stated otherwise.
3. Exhibits must be in the exhibit building by entry deadline given in yearly schedule of events.
4. Exhibits must remain in place until release time as given in yearly schedule of events.
5. Only four placings will be made in each lot number. Judge will place entries based on preset standards.
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DEPARTMENT 14
All exhibitors are required to follow the rules found at the beginning of the Non-Animal Open Division
Class A
Field Crops
On each entry tag write the name of the variety of the field crop entered in Lots 1-9.
Grains must be exhibit as ½ peck of grain within a gallon size zip lock bag
Premiums: $2.00 $1.75 $1.50 $1.25
1. Barley, any variety
2. Early oats, any variety
3. Late oats, any variety
4. Soybeans
5. Haylage, in gallon zip lock bag
6. Hay, 4-inch slab,
in clear plastic garbage bag
7. Wheat
8. Rye
Corn - Exhibit is eight (8) ears
Hybrid field corn - previous year crop
9. Under 100 days - previous year crop
10. Over 100 days - previous year crop
11. Sweet corn, any variety
12. Pop corn, any variety
Seeds - Exhibit is 1¼ peck (½ gallon) of seed
13. Timothy
14. Alsike Clover
15. Red Clover
Sheaf Grains - Exhibit is one (1) sheaf. Sheaf must measure at least three inches in diameter at center band. Good quality has fine stems and many leaves. Cure all hay so the leaves stay on. In making up exhibits, leave on as many leaves as possible.
Do not strip.
20. Bundle winter wheat
21. Bundle oats, any variety
22. Bundle barley, any variety
23. Bundle rye
24. Bundle alfalfa
25. Bundle red clover
26. Bundle soybeans for seed
27. Bundle soybeans for hay
28. Corn, Under 100 day R.M.
29. Corn, Over 100 day R.M.
Display Corn on Stalks-Exhibit 3 Stalks